Osaka Dry
| Type | Cocktail |
|---|---|
| Primary alcohol by volume | |
| Served | Straight up; without ice |
| Standard drinkware | .svg.png){kind=small} |
| Commonly used ingredients | |
| Preparation | Combine ingredients (except plum) and cracked ice in cocktail shaker, strain, pour into chilled Cocktail Glass. |
| Notes | Garnish with pickled plum. |
Osaka Dry is a cocktail.
See also
Bibliography
1. Berk, Sally Ann: "The New New York Bartenders Guide". BD&L, 1997 ISBN 1-57912-005-9
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